73 Mill Street
“Zuppa” du Jour
or
Mix Giardino Salad
Choice of Main Course:
Broiled Filet of Salmon served w/Salsa Verde
Chicken Marsala
Combo Plate w/Lasagna & Manicotti
Choice of Dessert:
Setti’s Tiramisu
Torta della Casa
Cost: $50.00 per Person (includes concert ticket)
Includes Applicable Taxes…
Gratuities not Included
Please call to reserve 613.256.6098
Seatings are between 5:00 and 5:30
THE BARLEY MOW RESTAURANT
PRESENTS
Chef’s Reserve
“Table D’hôte in Three Stages”
To Start
Late season cherry tomato and marinated boccocini salad with balsamic and clover honey vinaigrette fresh basil leaf
Entree
Seared beef tenderloin fillet – roasted oyster and enoki mushroom butternut and Yukon mash jade peppercorn and bordelaise reduction
Dessert
Warm Belgian waffle – maple toffee lacquer wildberry compote vanilla bean and Tahitian lime anglaise
Seatings are between 5:00 and 5:30
THE BARLEY MOW RESTAURANT
PRESENTS
Chef’s Reserve
“Table D’hôte in Three Stages”
To Start
Late season cherry tomato and marinated boccocini salad with balsamic and clover honey vinaigrette fresh basil leaf
Entree
Seared beef tenderloin fillet – roasted oyster and enoki mushroom butternut and Yukon mash jade peppercorn and bordelaise reduction
Dessert
Warm Belgian waffle – maple toffee lacquer wildberry compote vanilla bean and Tahitian lime anglaise
Reservations Required. Please call (613) 256-1669
Seatings are between 5:00 and 5:30
For reservations, call 613 256-9653
Heirloom Cafe & Bistro
Starters
Sweet Corn and Bacon Chowder with Garden Chives
or
Baby Greens with Blueberries and Chevre
Heirloom Tomato|Carrot|Honey Date Vinaigrette
Mains
Pan Seared Atlantic Salmon with Dill Rub
Chevre|Roasted Vine Tomatoes|Red Wine Sauce
or
Smoked Pork Loin Chop with House BBQ Sauce
Napa Cabbage and Apple Slaw|Spiced Pecans|Dried Cherries
or
Handmade Tagliatelle with Sun-Dried Tomatoes
Shaved Parmesan|Portobello|Eggplant|Pesto
Dessert
Dark Chocolate Truffle Cake with Berry Coulis
